Garlic Vermicelli Enoki Mushroom

Name: Garlic Vermicelli Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 50g Rice noodles; 2 heads garlic; Some salt; Some Steamed Fish Soy Sauce; Some oil

by Little Ai Chef

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide, and multiple vitamins. The content of lysine in Flammulina velutipes is particularly high, and the content of zinc is also relatively high. "

Ingredients

Garlic Vermicelli Enoki Mushroom

1. Prepare materials

2. The fans were soaked in cold water.

3. Wash the enoki mushrooms and place them in a bowl.

4. Cut garlic into minced garlic.

5. Put oil in the pan and fry the minced garlic until golden brown.

6. The fried garlic is ready for use.

7. Mix the fried minced garlic with part of the raw minced garlic, add salt and stir in the garlic oil.

8. Place the soaked vermicelli on the enoki mushrooms.

9. Put the minced garlic on the vermicelli, boil the water in the steamer and steam for 7 minutes.

10. Mince the shallots and place them on the minced garlic, pour the hot oil on the chives in a wok.

11. Pour some steamed fish soy sauce at the end.

Tips:
1 Be sure to fry the minced garlic on low heat until golden brown. When the fire is too big, it will be muddled.

2 Enoki mushrooms can be steamed directly without blanching.