1. Prepare materials
2. The fans were soaked in cold water.
3. Wash the enoki mushrooms and place them in a bowl.
4. Cut garlic into minced garlic.
5. Put oil in the pan and fry the minced garlic until golden brown.
6. The fried garlic is ready for use.
7. Mix the fried minced garlic with part of the raw minced garlic, add salt and stir in the garlic oil.
8. Place the soaked vermicelli on the enoki mushrooms.
9. Put the minced garlic on the vermicelli, boil the water in the steamer and steam for 7 minutes.
10. Mince the shallots and place them on the minced garlic, pour the hot oil on the chives in a wok.
11. Pour some steamed fish soy sauce at the end.
Tips:1 Be sure to fry the minced garlic on low heat until golden brown. When the fire is too big, it will be muddled.
2 Enoki mushrooms can be steamed directly without blanching.
