1. Clean the prawns and open the back of the prawns, so that the prawns can be delicious.
2. Beat the garlic cloves into garlic paste and use when steaming shrimp.
3. Stir-fry the garlic, pour oil in the pot, and level the oil with the garlic. Stir evenly over low heat, put a spoonful of oyster sauce, add appropriate amount of salt and chicken essence. The mashed garlic can be taken out of the pot and set aside until it is not spicy in the mouth.
4. One piece of Longkou vermicelli, put it in a bowl, pour in hot water and soak it to soften it out.
5. Lay the Longkou vermicelli at the bottom, place the open-backed Jiwei shrimp head inward and tail outward on the plate. After placing the plate, pour the fried garlic evenly on top of the shrimp. Now you can steam it in the pot. Steam on high heat for 15 minutes, then cut the shallots into green onions and put them on top of the steamed shrimps, pour in steamed fish drum oil (add according to personal taste), boil a spoonful of oil in the pot, heat the oil and then pour over the shrimps Above, steam it on high heat for five minutes, and a portion of steamed garlic shrimp is complete.
