Garlic Vermicelli Open Back Shrimp

Name: Garlic Vermicelli Open Back Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g White shrimp; 100g Rice noodles; 1 tablespoon Soy sauce; a little Steamed Fish Soy Sauce; a little oil; 4 slices ginger; 2 pcs garlic; a little shallot

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

White shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and is easy to digest. At the same time, it is rich in minerals, such as calcium, phosphorus, and iron. The white prawns I just started recently are very big. Thinking about making pure white simmer, it’s a bit dull. I just saw the garlic mashed vermicelli prawns, so I made them quickly.
In other words, this approach can make people who don’t like garlic fall in love. With a bottle of beer in summer, would many men like it? Such a dish is definitely a great dish on the table in midsummer

Ingredients

600g White Shrimp
100g Rice Noodles
1 tablespoon Soy Sauce
a little Steamed Fish Soy Sauce
a little Oil
4 slices Ginger
2 pcs Garlic
a little Shallot

Garlic Vermicelli Open Back Shrimp

1. Wash the green onion, ginger, and garlic separately

Garlic Vermicelli Open Back Shrimp recipe

2. Fans soak in advance

3. Wash the shrimp and open the back to remove the shrimp thread. You can remove the claws and whiskers.

4. Add some steamed fish soy sauce and light soy sauce to the soaked vermicelli, mix well

5. Put it on the bottom of the plate, on top of the shrimp shop

6. Put cold oil in a pan, add minced ginger and garlic, stir fry

7. Fry until it turns yellow

8. Add minced ginger and garlic to the open back shrimp

9. Put the pot on high heat and steam for about 12-15 minutes, then sprinkle chopped green onions out of the pot and drizzle with hot oil

Tips:
When you open the back, pay attention to deep fry the minced ginger and garlic. Remember to use cold oil and a cold pan. It is very important to pour hot oil when out of the pan.
The specific steaming time needs to be adjusted according to the size of the shrimp.
I can make two plates for my serving size, and adjust the amount of vermicelli and mashed garlic by myself.