1. Ready fresh prawns
2. Remove the shrimp gun and shrimp feet with scissors, wash and control water for later use
3. Scissors cut open the back and remove the shrimp thread by the way
4. The vermicelli is soaked in warm water in advance, cut and put on a plate
5. Apply a layer of starch on the back of the shrimp and place it on the vermicelli
6. Steam in a pot on boiling water for 4 minutes
7. Take out the soy sauce and sprinkle with chopped green onions
8. Come eat, the fans are so delicious
9. Works by Min Ruyi\nGarlic Vermicelli Open Back Shrimp
Tips:The prawns should be larger and more meaty. Fresh ones are fresh enough.\nOpen the back of the prawns and use scissors to save trouble.\nThe garlic must be half raw\nThe vermicelli should be cut short\nnot more than 5 minutes when steaming
