1. After washing the prawns, cut off the prawns and put them in a bowl for later use.
2. To remove the shrimp thread: Use the pointed end of the milk tea straw to poke into the shrimp head, pick out the black head, and then the shrimp thread will be taken out together with the shrimp thread.
3. Soak the vermicelli in hot water and spread it on the bottom of the dish.
4. Cut the back of the Jiwei shrimp and place it evenly on the vermicelli.
5. Peel the garlic and cut it into minced garlic, then spread the minced garlic on the vermicelli.
6. Steam the Jiwei shrimp on the pot to change its color, about 3 minutes.
7. Then, evenly drizzle light soy sauce on the vermicelli and Jiwei prawns, sprinkle with chopped green onion, and then pour the hot oil on the top and continue steaming for 3 minutes, then turn off the heat.
8. Finished picture.
