Garlic Vermicelli Shrimp

Name: Garlic Vermicelli Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Kewei Shrimp; 1/2 garlic; 1 small handful Longkou vermicelli; 1 tsp Soy sauce; Some chopped green onion

by pysot

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Garlic vermicelli shrimp is a famous traditional dish in Hainan. It is a steamed dish cooked with two ingredients, shrimp and vermicelli, with garlic and green onion. Its bright color, fresh and delicious taste is very popular among southerners. "

Ingredients

12 Kewei Shrimp
1/2 Garlic

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1 small handful Longkou Vermicelli
1 tsp Soy Sauce

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Some Chopped Green Onion

Garlic Vermicelli Shrimp

1. After washing the prawns, cut off the prawns and put them in a bowl for later use.

2. To remove the shrimp thread: Use the pointed end of the milk tea straw to poke into the shrimp head, pick out the black head, and then the shrimp thread will be taken out together with the shrimp thread.

3. Soak the vermicelli in hot water and spread it on the bottom of the dish.

4. Cut the back of the Jiwei shrimp and place it evenly on the vermicelli.

5. Peel the garlic and cut it into minced garlic, then spread the minced garlic on the vermicelli.

6. Steam the Jiwei shrimp on the pot to change its color, about 3 minutes.

7. Then, evenly drizzle light soy sauce on the vermicelli and Jiwei prawns, sprinkle with chopped green onion, and then pour the hot oil on the top and continue steaming for 3 minutes, then turn off the heat.