1. Prepare watercress.
2. Watercress goes to old stems and yellow leaves.
3. Wash watercress.
4. Heat oil in a pan, add garlic slices and sauté until fragrant.
5. Add watercress.
6. Stir fry on fire.
7. With salt.
8. Season with chicken essence and stir fry.
9. Plate.
Tips:1. Watercress is more delicious if the branches are more delicate and tender.
2. Watercress is a good vegetable for soup or hot pot.
