Garlic White Fungus
1.
The amount of white fungus is soaked in advance and torn into small pieces.
2.
Dice the chicken thighs and marinate them with oil, cooking wine and starch in advance. Wash snow peas to remove the tendons. Dice a lot of garlic cloves.
3.
Put a small amount of water in the pot and pour a drop of oil (oil can make vegetables that need blanching greenish).
4.
Pour snow peas after boiling the water.
5.
Blanch until almost cooked, pick up and set aside.
6.
Wipe dry water in the pot and pour a little oil.
7.
When the oil is hot, pour in the diced chicken, stir-fry quickly until it is broken, pick up and set aside.
8.
Pour the remaining oil of the fried chicken into the pot, and then add a small amount of oil into the pot. Saute most of the garlic particles on high heat.
9.
Pour in the white fungus that has been drained and squeezed (as much water as possible).
10.
Stir a little and pour in snow peas.
11.
Add the right amount of salt.
12.
Stir fry a little and pour in the diced chicken.
13.
Stir-fry for a while, throw in the remaining garlic cubes, pour in a little chicken essence, and quickly stir-fry the pan and set it on a plate.
14.
The finished product has a crispy texture and a fragrant garlic. It is a refreshing and nutritious side dish.
15.
Finished product
16.
Finished product
17.
Finished product
Tips:
The whole process is fast-fried on high fire, and it does not need to be fry for a long time because the ingredients are easy to cook.
The garlic should be more, highlighting the garlic fragrant, and the side dishes can be added or not. If the side dishes are added, the amount should be small, otherwise it will be overwhelming.
