Bowl of Vegetables

Name: Bowl of Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple cabbage; 1 piece Red Bell Pepper; 1 Cucumber; 100g Enoki mushroom; 50g Soaking white fungus; 1 tablespoon Soy sauce; 1 tablespoon Steamed Fish Soy Sauce; 4 tablespoons Oyster sauce; 4 tablespoons Vinegar; 1/2 a spoon Sugar; 3 capsules garlic; 1/2 a spoon sesame oil

by Silence into a poem

4.6 (1)

Favorite

22

Difficulty

Easy

Time

10m

Serving

2

This dish is often ordered in restaurants. It is a healthy and refreshing cold dish. In fact, it's just a half-drinking juice. Mix the bowl of juice, put your favorite vegetables in, and marinate it for a while. "

Bowl of Vegetables

1. Wash the ingredients, blanch the enoki mushrooms and the soaked white fungus with purified water for later use, mince the garlic

2. Cut the cucumber into pieces, remove the stems and seeds and cut the red bell pepper into diamond-shaped pieces, and cut the purple cabbage into small pieces.

3. Prepare a bowl, add light soy sauce, soy sauce, oyster sauce, vinegar, sugar, sesame oil

4. Add appropriate amount of purified water, add minced garlic, put in the prepared vegetables, mix well with chopsticks, and marinate for a while before eating. In summer, put it in the refrigerator and eat it before eating.