Pumpkin Tremella Soup

Name: Pumpkin Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g pumpkin; 160g Soaking white fungus; 60g Yellow rock candy

by Baoma's little chef.

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

It's pumpkin season again, so nutritious, so naturally you don't miss it!
Today is a new way to eat a pumpkin. It is more suitable for the elderly and children. It is especially smooth and sweet. The mother-in-law and son are yelling and delicious. The mother-in-law said, why is this pumpkin so slippery? Suitable for me to eat, haha, thanks to the white fungus, those with the elderly and children have to be eaten in different ways, right? "

Ingredients

Pumpkin Tremella Soup

1. Prepare the ingredients. The white fungus was soaked one night in advance. For the pumpkin, I chose the green-skinned noodle pumpkin, either white or yellow with rock sugar.

2. Take the white fungus out of the water and use kitchen scissors to cut off the yellow part of the root.

3. Tear small flowers of white fungus, put them in a cooking cup and smash them into fine pieces

4. Remove the flesh, seeds, peel and wash the pumpkin

5. Cut into large pieces

6. Put the white fungus and pumpkin into a health pot, pour no more than 1.1 liters of water, and put in rock sugar (I have poured out some more water, and it will overflow if it is too much)

7. Press the nourishing soup function, set for 2 hours

8. The white fungus soup is ready, very delicate, smooth, sweet, and retains the original taste of pumpkin, it is also slippery, very delicious

Tips:
1 Cut the pumpkin into larger pieces to keep it intact, and the finished product can still taste the original taste

2 The broken white fungus shortens the cooking time, and is particularly smooth and delicate, which is very suitable for the elderly and children