Garlic White Meat
by anankitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Some garlic white meat in summer. . . .
1. Boil water in the pot, throw in a few slices of ginger, a few slices of green onions, and add the meat and cook for 20 minutes. Take out the skin and let it cool a little.
2. Stir the garlic into minced garlic and add two teaspoons of water to it! Add spicy oil, salt, monosodium glutamate, chicken essence, appropriate amount of sugar, sesame oil and mix into condiments
3. Cut cucumbers into long strips as long as meat slices! Break the green onion and cut some shredded green onions, and cut the whole green onion, otherwise the length is not enough
4. Take the skin of the meat, wrap the cucumber strips on the slices of meat, and then take a shredded green onion to tie up the meat rolls
5. Finally, pour the mixed condiments on top of the meat rolls.
