Garlic White Meat

by He Xiaohe

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Garlic white meat is a very homely dish, and it is also very simple to make. The meat I bought today is a little fatter, but with the garlic sauce, it's not greasy at all.

Garlic White Meat

1. Prepare ingredients.

2. Put pork belly in cold water, add green onion, ginger slices and pepper, cook for 20 minutes until cooked.

3. The garlic is pressed into a puree with a garlic press, this must be a lot of garlic to be delicious.

4. Add spicy oil and other seasonings.

5. Add some oyster sauce. This is imported garlic oyster sauce, which goes well with this dish.

6. Is the mixed sauce very tempting?

7. Sprinkle some cooked sesame seeds.

8. Cut the cooked meat into even thin slices.

9. Cut the cucumber into filaments and place it in the center of the plate.

10. Put the sliced meat on top.

11. Just add the sauce, the previous plate was too shallow, so I changed to a deep one.

Tips:

You must have plenty of ingredients to make it delicious.

Comments

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