Garlic White Meat

Garlic White Meat

by Bleeding gg

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Garlic White Meat

1. Wash the pork belly and cut into large pieces. Add the cooking wine, green onions, ginger, star anise, bay leaves, and cinnamon to a pot under cold water. Boil and skim the froth and turn to medium-low heat for about 15 minutes. Turn off the heat and simmer for 3 minutes. The chopsticks can be pierced in (too rotten will affect the taste).

Garlic White Meat recipe

2. Take out the cooked pork belly and soak it in cold water (ice water tastes better) for 10 minutes.

Garlic White Meat recipe

3. Kitchen paper towels absorb surface moisture and cut into thin slices for later use.

Garlic White Meat recipe

4. The cucumber is sliced into thin strips with a plane.

Garlic White Meat recipe

5. The cucumber slices are rolled up and ready to be plated.

Garlic White Meat recipe

6. Arrange the pork belly slices in order and place them on the plate.

Garlic White Meat recipe

7. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 1 tablespoon of Chinese pepper oil, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar for freshness, 1 tablespoon of warm water, stir well, and make a sauce.

Garlic White Meat recipe

8. Peel and chop cooked peanuts, mince garlic, and a little chopped green onion.

Garlic White Meat recipe

9. Add chopped peanuts and minced garlic to the prepared sauce and mix well.

Garlic White Meat recipe

10. The sauce is poured on the pork belly.

Garlic White Meat recipe

11. Just sprinkle with chopped green onion.

Garlic White Meat recipe

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