Garlic White Meat
by Liu Yichen_Deyp
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add sliced ginger, green onion, pepper and a little bit of cooking wine with two cuts of meat (fat and thin meat is also OK) cook it (insert chopsticks in bloodless water) if the inside is not cooked, slice it and blanch it in boiling water for a few seconds.
2. Take out the cooked meat and immediately wrap it in plastic wrap and put it in the refrigerator to cool and shape, then take it out and cut into thin slices (you don't want to be too thick)
3. Add a tablespoon of minced garlic. A little ginger. A little sesame oil. Three tablespoons of white sugar. Three tablespoons of MSG. One tablespoon of spicy fresh dew. Add 4 tablespoons of red oil after stirring.
Tips:Meat can be steamed or cooked
