Garlic White Meat

Name: Garlic White Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly with skin; A Cucumber; A paragraph shallot; A few pieces ginger; 1 end garlic; A tablespoon Cooking Wine; 2 spoons Soy sauce; 1 spoon Oyster sauce; 2 spoons Balsamic vinegar; 1 spoon Chili oil; A few drops Pepper oil; 1/2 spoon sesame oil; Spoonful salt; 1/2 spoon Chicken Essence; 2 spoons Sugar; a little sesame; Some Shimizu

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Garlic and white meat is a classic Sichuan cuisine. It has a high status in cold dishes. A plate on the New Year's Eve dinner table will definitely be popular. The combination of pork belly and cucumber is a perfect match. "

Garlic White Meat

1. Put the cleaned pork belly with skin into the pot, add water, and add green onion, ginger, and garlic.

2. Add cooking wine to the pot.

3. Boil the pork belly until it is dead and remove it.

4. Spread the pork belly over cold water and cut into thin and even slices.

5. Wash the cucumber and cut into thin slices.

6. Cross the slices of meat and cucumber into a circle and place them on the plate.

7. Pour the above seasonings into a bowl, then add an appropriate amount of cold boiled boil, stir into the sauce, it is best to use the microwave to heat for a few seconds to melt the sugar and salt.