Garlic White Meat

Garlic White Meat

by Mint

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Garlic is the key to making this dish. Garlic must be mashed into garlic to be delicious. "

Ingredients

Garlic White Meat

1. main ingreadient.

Garlic White Meat recipe

2. Wash the pork belly, soak to remove blood, and cut into large pieces. Add water to the pot, add pork belly, green onion and ginger, aniseed, and cooking wine.

Garlic White Meat recipe

3. Bring the pork belly to a boil over high heat, skim off the froth, change to a low heat, and cook the pork belly for later use.

Garlic White Meat recipe

4. Cut the cooked pork belly into thin slices and set aside on a plate.

Garlic White Meat recipe

5. The garlic is mashed into garlic paste (must be mashed into garlic paste, otherwise it will affect the taste).

Garlic White Meat recipe

6. Make a bowl of juice, light soy sauce + oyster sauce + vinegar + sugar + a little garlic paste + a little water.

Garlic White Meat recipe

7. Spread the mashed garlic evenly on the white meat slices and pour the mixed juice in the bowl.

Garlic White Meat recipe

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