1. main ingreadient.
2. Wash the pork belly, soak to remove blood, and cut into large pieces. Add water to the pot, add pork belly, green onion and ginger, aniseed, and cooking wine.
3. Bring the pork belly to a boil over high heat, skim off the froth, change to a low heat, and cook the pork belly for later use.
4. Cut the cooked pork belly into thin slices and set aside on a plate.
5. The garlic is mashed into garlic paste (must be mashed into garlic paste, otherwise it will affect the taste).
6. Make a bowl of juice, light soy sauce + oyster sauce + vinegar + sugar + a little garlic paste + a little water.
7. Spread the mashed garlic evenly on the white meat slices and pour the mixed juice in the bowl.
