Name: Garlic White Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 1/2 root Cucumber; 5 cloves garlic; 3 tablespoons Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Balsamic vinegar; 3 tablespoons Chili oil; 1/2 tbsp sesame oil; 1 tbsp Sugar; 2 tbsp Cooking Wine; Some pepper; 2 tablets ginger; Some parsley

Garlic White Meat

by Eyebrow delicacy

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

If you still want to eat meat in the hot summer, then try this garlic white meat, it is not greasy for you to enjoy, and it is a big meal. Moreover, making this garlic-flavored, fat but not greasy garlic white meat is actually quite simple. It tests the skill of the knife. I have to practice the skill of the knife. "

Garlic White Meat

1. About 500g of pork belly, the main ingredient, is cleaned.

2. Ingredients: Wash and peel the cucumber.

3. Add appropriate amount of water to the boiling pot, boil the pork belly and remove it.

4. After washing the pot, add appropriate amount of water, boil pork belly, ginger, cooking wine and peppercorns.

5. Cover and cook for 18 minutes.

6. Cook until you insert the chopsticks into the water without bleeding. Don't cook for too long, because it is too soft and bad to slice. After cooking, soak in the soup for about 15 minutes.