1. Main ingredients: Cucumber, pork belly.
2. Fill the pot on the stove, add 4 star anise and 3 pieces of ginger. Put in the cleaned meat, cook the meat together until it can be easily inserted with chopsticks, and then it can be taken out and cooled. Rinse the sticky meat with water.
3. Cut the cold meat into slices.
4. Wash the cucumber and cut into sections, then use the melon to cut into slices.
5. Wrap each piece of meat in a piece of cucumber.
6. Wrap it and put it on the plate.
7. Chop a piece of garlic.
8. Add a spoonful of chili oil.
9. Add two spoons of light soy sauce, one spoon of vinegar and half a spoon of sesame oil and mix well. (The saltiness is added or subtracted according to personal taste)
10. Pour the fragrant sauce onto the surface of the meat, then add chopped green onions to finish.
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