1. Prepare the materials
2. Put pork belly in cold water, add salt, cooking wine, green onion, and ginger slices in the water to boil, turn to medium and low heat and continue to cook for 20 minutes. After the pork belly is cooked, soak in the soup for 20 minutes
3. Wash the cucumbers, use a planer to cut the cucumbers into slices, and place them on the plate
4. Use a garlic masher to grind the garlic into a puree
5. The taste is very fresh, soy sauce, sesame oil, balsamic vinegar, broth, sugar, pepper powder, chili oil to make a juice, mix with garlic
6. Let the cooked meat cool and cut into slices on the cucumber slices, and pour the adjusted sauce on it.
