【garlic White Meat】--- Full of Thick Garlic Flavor
1.
Prepare the main ingredient: a piece of pork belly with skin, the amount is subject to your own needs.
2.
Prepare ingredients: cucumber, ginger, chives, star anise, bay leaves.
3.
Add water to the pot, add the pork belly and boil until the water boils, remove the foam and clean it.
4.
Pour a little water into the pressure cooker, add crushed ginger, chives, star anise and bay leaves.
5.
Activate the quick-cooking rice function. (Because this time only takes eight minutes, which is just right, if it is too long, the meat will be too rotten and affect the taste)
6.
When cooking the meat, prepare a bowl of juice, mix all the seasonings evenly, and adjust the flavor to your liking.
7.
Take out the cooked white meat and divide it into two as needed.
8.
Cut into slices of uniform thickness in turn.
9.
Cut the cucumber into thin slices, roll it up around the edge of the plate, and place the cut white meat in the middle.
10.
Just drizzle the sauce evenly.
Tips:
Poetry heart phrase:
1: When cooking the meat, you can use the boiling pot directly, usually after 10 to 15 minutes, turn off the heat and simmer.
2: Don't cook the meat too badly, otherwise, it will be difficult to slice, and it will affect the taste.
3: The thinner the cut, the easier it is to taste. 3: The amount of garlic and chili oil in the sauce depends on your taste.
