Name: Garlic White Meat is Very Warm Chinese Style Tongue
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 Shallots; 1 Cucumber; 1 carrot; Some Ginger garlic; a little pepper; 2 pcs Aniseed; 2 teaspoons Cooking Wine; 1 teaspoon Spicy oil; 1/2 bowl garlic; a little White vinegar

Garlic White Meat is Very Warm Chinese Style Tongue

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The theme of today's table is pork belly, which is what we call white meat. In China, ingredients such as mashed garlic and white meat are common and widely circulated dishes are called home-cooked dishes, which perfectly carry the subtle charm and rich emotion of Chinese characters like Chinese cooking. This easy-to-cook dish not only carries the appetite, but also the taste of home. As night fell, the eldest son of my senior year in high school dragged his tired body back home. The moment before the door opened, his mind was still full of problems and pressure of study. After opening the familiar door, what you see is the dining table full of warm delicacies. In the charming fragrance and steaming heat, you can see the back of the mother who is tirelessly busy in the kitchen, those tiredness, those troubles. , The wind is light in an instant. When the meal is started, the parents always put the best food on the table into the children's bowl, while holding them distressedly nagging that the children are thin and haggard, watching the children eat the dishes they have cooked by themselves. The parents’ faces are full of happy smiles, and the children’s hearts are full of warm touches. These ordinary dishes that are often no one cares about between the wine table and the dinner are so delicious and tempting at the moment, because, these Dishes, there is one of the most delicious seasonings in the world-the taste of home, the taste of love.
This is the favorite home-cooked dish of Chinese people, a kind of warm Chinese tongue that can never be surpassed.

Garlic White Meat is Very Warm Chinese Style Tongue

1. Now wash the pork belly you bought back. Pay attention when you buy pork belly. Be sure to choose meat that has many layers and is thin and fat.

Garlic White Meat is Very Warm Chinese Style Tongue recipe

2. Put it in the pot, add aniseed, green onion, ginger, pepper, vinegar

3. Put the cooking wine and cook for 40 minutes, and finally insert the pork belly with chopsticks. If you can quickly enter it, the meat is cooked.

4. Use a scraper to cut the cucumber and carrot into thin long slices.

5. Pickled carrot slices with salt.

6. Roll the carrot slices and cucumber slices into rolls and place them on a plate for later use.

7. , Prepare the garlic paste, add white vinegar, a little soy sauce and Zhongjing spicy oil in the garlic paste.

8. Stir well

9. Take out the cooked meat, let cool and slice. Lay out. Pour the well-stirred garlic seasoning on it.

Tips:
Huang Huang's tips:
1. The pork belly should be fat and thin. I like lean meat. This depends on personal preference.
2. Carrots are relatively crisp, so you need to pickle them in advance to roll them up. This is the side dish. For good looks, you can omit this step if you don't like it.
3. When cooking the meat, simmer it on a low heat, and be sure to cook it thoroughly.
4. If you have Zhongjing spicy oil at home, you can use chili noodles to make your own chili oil. My suggestion is to add a little sesame pepper when making chili oil, so the taste is very pure.