Garlic White Sliced Chicken

Garlic White Sliced Chicken

by The kitchen of emblica honey

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

White sliced chicken is also called white sliced chicken. Its preparation is simple, the skin is smooth and the meat is smooth, the fragrance is not greasy, and it is light and delicious. My daughter and classmates even praised it as delicious. My daughter also loves white-cut chicken the most, and she will never forget it every time she eats it at her grandmother's house. The white sliced chicken I ate at my grandmother’s house was served with sand ginger sauce. Want to eat white sliced chicken without sand ginger? That wouldn't be troublesome for us. Smarter we will always take the ingredients locally and pair them with delicious sauces, such as the garlic that just went on the market. Or use ginger paste.
Ingredients: hen half

Ingredients: appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of sesame oil, a little pepper, appropriate amount of ginger, appropriate amount of green onion, 30 grams of garlic, appropriate amount of delicious fresh sauce, appropriate amount of ice water"

Ingredients

Garlic White Sliced Chicken

1. Clean the chicken half. Did not buy three yellow chickens, so I had to use grass chickens.

Garlic White Sliced Chicken recipe

2. Prepare the garlic paste, add diced red pepper, diced green pepper, and fresh soy sauce. Add a little sesame oil. Peanut oil can also be used.

Garlic White Sliced Chicken recipe

3. Add ginger spring onion and a little peppercorns to the casserole. Add the chicken. The amount of water needs to soak the chicken noodles. Bring to a boil for three minutes and turn off the heat. Simmer for 10 minutes.

Garlic White Sliced Chicken recipe

4. Pick up the chicken, put it in ice water, or pick it up, and put it in the pot after the skin is slightly dry. Boil for 3 minutes, then turn off the heat and simmer for 10 minutes. If it is a whole chicken, it needs to be boiled for another 3 minutes and then simmered for another 10 minutes. Or simmer for about half an hour and minutes after boiling.

Garlic White Sliced Chicken recipe

5. You can check this way. Use a toothpick to pierce the chicken thigh for blood. Or use chopsticks to pierce the roots of the thighs, and remove them if there is no blood seepage.

Garlic White Sliced Chicken recipe

6. After it is completely cold in ice water, you can apply a layer of sesame oil on the surface to prevent it from drying out.

Garlic White Sliced Chicken recipe

7. To cut cooked food, you need to choose a special cutting board and chop into pieces. Just serve it with the sauce. It’s super simple, boil it, simmer it, and simmer it quickly, isn’t it?

Garlic White Sliced Chicken recipe

8. It's edible.

Garlic White Sliced Chicken recipe

Tips:

Do you like this food as much as I do? Thank you for your attention to the editor Yugan Guomi. If you like, remember to like, bookmark, and share. Your support is also the driving force for me to move forward. If you have different practices and opinions, please leave a message and learn from each other.
It can be chilled with ice cubes in water or mineral water in the refrigerator.

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