1. Wash the pork belly in one piece
2. Add the pepper, star anise, and green onions to the boiling pot and boil, then add the pork belly to blanching water
3. Then put it in a steamer and steam it thoroughly
4. Peel the garlic, add it to the garlic pot and mash it into garlic
5. Spoon the potted garlic out of a bowl, then mix the light soy sauce with hot oil
6. Cut the pork belly into thin pieces, the thinner the better
7. Put the cut white meat on a plate and pour in the garlic sauce.
8. Thick garlic, fat but not greasy garlic white sliced meat
Tips:No skill.
