1. Pick and wash the wild celery.
2. Cut it into sections.
3. Heat oil, add garlic diced and saute until fragrant.
4. Add wild celery.
5. Heat up and stir fry evenly.
6. Season with salt and MSG.
7. Stir-fry until the wild celery collapses and the seedlings wilt, then turn off the heat.
8. Put it out of the pot and serve on the table.
Tips:1. Don't cook this kind of vegetables for too long, it will be quick and vigorous.
2. It does not matter if you don't put MSG.
