Garlic Wild Celery

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Wild celery is a wild mountain vegetable with a fragrant flavor. It is generally on the market in April and May. When eating, you must choose fresh and tender, which can be fried, made into soup, and made dumplings. Both the leaves and stems of wild celery can be eaten. "

Ingredients

Garlic Wild Celery

1. Pick and wash the wild celery.

2. Cut it into sections.

3. Heat oil, add garlic diced and saute until fragrant.

4. Add wild celery.

5. Heat up and stir fry evenly.

6. Season with salt and MSG.

7. Stir-fry until the wild celery collapses and the seedlings wilt, then turn off the heat.

8. Put it out of the pot and serve on the table.

Tips:
1. Don't cook this kind of vegetables for too long, it will be quick and vigorous.
2. It does not matter if you don't put MSG.

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