Garlic Wings

Garlic Wings

1. Thaw the chicken wings

2. Drain the water after washing

3. Add 5 grams of steamed fish soy sauce, 3 grams of salt, 3 grams of chicken essence, 15 grams of garlic, 15 grams of aromatic powder, 10 grams of custard powder, and 15 grams of starch, and coat the chicken wings evenly. (If you don’t have garlic powder, you can use mashed garlic juice instead, the aroma of garlic is not worse than that of garlic powder)

4. Put it in a 60% hot oil pan and fry until it rises naturally, then you can remove it

5. Control dry oil

6. Put a small amount of oil on the wok, pour 15 grams of minced garlic and saute until fragrant, then add 6 grams of salt and pepper, green and red peppers, and fried wings and stir evenly.

7. Finished product

Tips:

If you have time, you can seal the marinated wings with plastic wrap and put them in the refrigerator for one day before frying. The garlic aroma will be absorbed into the wings.