1. Prepare ingredients
2. Pick and wash the bitter chrysanthemum, soak it in light salt water for 10 minutes, and then wash it twice to control the moisture
3. Wash the tomatoes and cut into pieces, soak the mulberries in light salt water for 10 minutes and then wash them repeatedly. Mango peeled and cut into pieces
4. Peel the garlic and pound it into garlic paste, prepare all the ingredients
5. Add pepper, salad dressing, whipped cream, apple cider vinegar, salt, and flaxseed oil to the garlic paste to make a juice
6. Take a large pot and add the bitter chrysanthemum, cut tomatoes, mangoes and mulberries to control the water
7. Pour the sauce
8. Mix well
9. Loading.
Tips:You can use sesame oil instead of organic flaxseed oil for the sauce according to your favorite taste and ingredients.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
