Garlic Yellow Cabbage

by Miira

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Garlic yellow cabbage, a quick vegetarian dish, low-fat and delicious, convenient and quick! The dinner table at the family banquet will definitely be very popular! "

Ingredients

Some Yellow Cabbage
Some Shallot

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Some Garlic

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Some Oil

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Some Salt

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Some Oyster Sauce

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Garlic Yellow Cabbage

1. The required ingredients are ready.

2. Clean and clean.

3. Change the onion and garlic with a knife for later use.

4. Heat oil in a wok, pour in shallots and garlic until fragrant.

5. Pour in yellow cabbage and stir fry.

6. Add appropriate amount of oyster sauce and stir well.

7. Just add salt to taste.

8. Home-cooked vegetarian dishes, please taste.

9. Finished picture

Tips:
Stir-fry on high fire, lock in nutrition, I wish you a happy!

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