Cut Noodles in Casserole

Name: Cut Noodles in Casserole
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fresh noodles; 300g Old tofu; A Yellow cabbage; 110 Sour Soup Beef Base; Some salt; Some ginger; 2 pieces Chives

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Claypot Knife Sliced Noodles", I remember one time when I was eating casserole outside, I ordered a "Claypot Knife Sliced Noodles". I added a yellow cabbage and paired it with a few meatballs and mushroom slices. It won’t be cold anymore after eating. It’s really warm and warm to eat in one pot for the whole family! Friends, many places are cooling down now, it's really cold, so you should eat more casseroles, how warm it is steaming!

Ingredients

300g Fresh Noodles
300g Old Tofu
A Yellow Cabbage
110 Sour Soup Beef Base
Some Salt
Some Ginger
2 pieces Chives

Cut Noodles in Casserole

1. Ingredients: 300g fresh sliced noodles, appropriate amount of meatballs, 1 yellow cabbage, 200g old tofu. Accessories: beef base in sour soup, 1 chive, appropriate amount of mushrooms, 1 ham

2. Wash the yellow cabbage or Shanghai green, wash the chives and cut into sections, slice the ginger, cut the old tofu into pieces, wash the mushrooms with water, halve into slices, and bubble with light salt water

3. Add water to the casserole, add sour soup and beef base, ginger slices, and bring to a boil

4. Add the meatballs, old tofu, and mushroom slices, and cook for about 3 minutes until they are cooked through

5. Add yellow cabbage and sliced ham and cook until tender

6. In another pot, add clean water and boil over high heat, cut the noodles with a knife, cook until it floats, add cold water once, and cook it again until it floats.

7. Add the scooped noodles to the casserole

8. Add salt to a boil over high heat, sprinkle with chives and serve.

Tips:
1. Cut noodles in a casserole, the vegetables and ingredients in it can be added at will
2. The sour soup and beef base material can be replaced with the hot pot base material, which also tastes good.