1. I bought thin noodles for 2 yuan and put them in a stainless steel basin. Pour in peanut oil several times. Pour about 1 tablespoon each time. Stir after pouring, so that the noodles are coated with oil as evenly as possible to avoid noodles. Stick to each other.
2. Put the stirred noodles in a steamer, boil water on high heat and steam for 5 minutes. After steaming, put the noodles in a stainless steel bowl, spread the noodles with chopsticks to disperse the water vapor.
3. When steaming the noodles, you can prepare the side dishes and ingredients. Wash the yellow cabbage and cut it for later use.
4. 1 small carrot, half shallot, 2 green peppers, shredded and set aside. Then prepare the chopped green onion and garlic cloves.
5. Oyster sauce, light soy sauce, Pixian bean paste, chicken sauce, white sugar and salt.
6. Knock the eggs in a bowl and beat them up. Put the oil in the pot to heat up, add the egg liquid, break it up with chopsticks, fry it and scoop it out for later use.
7. Put peanut oil in the pot, heat up, add the onion, ginger, and garlic until fragrant, add the meat and stir fry for a few times, add the cooking wine and salt, stir-fry and serve.
8. Put peanut oil in the pot, sauté the shallots and garlic, add the shallots, carrots, and green peppers in turn, and stir fry, each with a little space in between, and add Pixian bean paste during the period.
9. Stir-fry the side dishes and add the fried meat at the end, stir-fry and serve.
10. Put chicken juice, oyster sauce, light soy sauce, white sugar and a little water in an empty bowl and stir well. Chop garlic sprouts and add the seasoning juice.
11. Pour peanut oil into the pot, heat up, add the steamed noodles and stir fry.
12. After frying for 1 minute, pour in the fried side dishes and continue to fry.
13. Put in the scrambled eggs.
14. Put the yellow cabbage first, stir-fry for a few times, then add the prepared sauce. The sauce should be evenly sprinkled on the noodles, and then stir-fry for about half a minute before being out of the pot.
Tips:Yellow cabbage can be replaced with other green vegetables. When frying, put it in the pot last.
Pay attention to the amount of salt used, because the sauce is already very salty, and the scrambled eggs and minced meat are filled with salt. The light soy sauce and oyster sauce in the sauce are also salty, so there is no need to put salt in the fried noodles. .
