1. Prepare shredded ginger, garlic, shredded pork, and flour. Add a little salt when you are still alive. Use warm water, put less water to harden, and wake up for more than ten minutes. The noodles knife is bought online for 7 yuan.
2. Seasoning, there are still thirteen incense
3. Carrot shreds
4. Yellow cabbage
5. After the oil is hot, add ginger and garlic and stir fry, add pork shreds, fry the color, add a little light soy sauce, the taste is very fresh
6. Add thirteen incense and a little pepper
7. Add shredded carrots, stir fry a few times, add yellow cabbage, add a spoonful of salt at the end, turn off the heat
8. Set up another pot, boil water, hold up the noodles, take a knife to cut the noodles into a pot
9. When the noodle cubes are cut to enough to eat, turn on the fire in the wok, and transfer the noodles into the wok
10. Pour the noodle soup into a vegetable pot, and add proper amount of salt to the noodles.
11. Finished, my husband and son can’t stop eating
Tips:Make the dough harder
