Hand-cut Noodles

Hand-cut Noodles

by Yumeijing

5.0 (1)
Favorite
25

Difficulty

Easy

Time

10m

Serving

2

I was nervous when I was on the recipe for the first time. . There is a restaurant in our hometown where the sliced noodles are super delicious. Although they are not the same ingredients, they are also super delicious. The key is very simple."

Ingredients

Hand-cut Noodles

1. Prepare shredded ginger, garlic, shredded pork, and flour. Add a little salt when you are still alive. Use warm water, put less water to harden, and wake up for more than ten minutes. The noodles knife is bought online for 7 yuan.

Hand-cut Noodles recipe

2. Seasoning, there are still thirteen incense

Hand-cut Noodles recipe

3. Carrot shreds

Hand-cut Noodles recipe

4. Yellow cabbage

Hand-cut Noodles recipe

5. After the oil is hot, add ginger and garlic and stir fry, add pork shreds, fry the color, add a little light soy sauce, the taste is very fresh

Hand-cut Noodles recipe

6. Add thirteen incense and a little pepper

Hand-cut Noodles recipe

7. Add shredded carrots, stir fry a few times, add yellow cabbage, add a spoonful of salt at the end, turn off the heat

Hand-cut Noodles recipe

8. Set up another pot, boil water, hold up the noodles, take a knife to cut the noodles into a pot

Hand-cut Noodles recipe

9. When the noodle cubes are cut to enough to eat, turn on the fire in the wok, and transfer the noodles into the wok

Hand-cut Noodles recipe

10. Pour the noodle soup into a vegetable pot, and add proper amount of salt to the noodles.

Hand-cut Noodles recipe

11. Finished, my husband and son can’t stop eating

Hand-cut Noodles recipe

Tips:

Make the dough harder

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