1. Choose the lower part with brittle bones, wash and cut into small pieces
2. Don’t need to chop too delicately, it’s better to keep some crunchy grains
3. Add salt, light soy sauce and starch to the chicken filling, mix well
4. Put small pieces into the hot oil pan and fry until slightly yellow.
5. Add salt to the pot, stir the scallions, then add water to boil
6. Put the fried chicken crispy pork and dried tofu in the pot and cook for 3 minutes
7. When the chicken is cooked, add the yellow cabbage and sesame oil to get out of the pot
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