1. Cut the chicken breast into thin strips, marinate it with a little salt, cooking wine, white pepper, and water starch for 20 minutes.
2. Remove the stems of the shiitake mushrooms, cut into slices, boil them in a pot of water, and set aside.
3. Wash the garlic yellow and cut into inch pieces.
4. Add the shredded chicken with cold oil in a hot pan and fry until the color changes.
5. Add green onion and ginger and stir fry.
6. Add light soy sauce to color.
7. Add shiitake mushroom slices and stir fry evenly.
8. Add garlic yellow and stir fry quickly, add a little salt to taste, pour in a little water and starch, and cook!
9. Finished picture
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