Garlic Yellow Pork
by Ya Ya Ba Ba Jie
Favorite
Difficulty
Easy
Time
10m
Serving
2
Daily quick fry~"
1. Pour the oil in the hot pan, pour in the shredded pork and stir fry a few times
2. Pour in the right amount of oyster sauce and cooking wine, stir fry a few times, pour in a little water and boil
3. Cook until the juice is collected
4. Pour in garlic yellow and green pepper shreds and stir fry
5. Stir fry until the garlic yellow and green pepper shreds are slightly soft, turn off the heat and put on a plate
