Garlic Moss Shredded Pork

Name: Garlic Moss Shredded Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g garlic; 80g Shredded pork; 2 tablespoons Cooking oil; 1 tsp salt; a little Soy sauce; a little Soft white sugar; a little Cooking Wine; a little starch

by White~Mist (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Garlic moss has the functions of dispelling cold, dispelling swelling and pain, killing toxins, and strengthening the spleen and stomach. Garlic moss has a certain protective effect on the cardiovascular and cerebrovascular vessels. It can prevent the formation of thrombus. At the same time, it can protect the liver, induce the activity of hepatocyte detoxification enzymes, block the synthesis of nitrosamine carcinogens, and have a certain effect on preventing cancer. .

Ingredients

300g Garlic
80g Shredded Pork
2 tablespoons Cooking Oil
1 tsp Salt
a little Soy Sauce
a little Soft White Sugar
a little Cooking Wine
a little Starch

Garlic Moss Shredded Pork

1. Prepare the required main ingredients. (Wash the garlic moss, cut it off, add a little salt, starch, and cooking wine to marinate the shredded meat for about 15 minutes)

2. The oil temperature is high, add the shredded pork and stir fry.

3. Add light soy sauce, dark soy sauce, soft sugar, a little water, and boil.

4. Then take out the shredded pork and set aside.

5. Put edible oil in the pot, the oil temperature is high, add garlic moss and stir fry.

6. Add the shredded pork and stir fry with the garlic moss.

7. Add salt.

8. Put in a little water.

9. The soup is basically dried.

Tips:
Garlic moss is an ingredient that will become soft after cooking for a long time. Therefore, as long as it is slightly fried in a pot over high heat until the aroma of the vegetables escapes and is evenly heated, it can be served and eaten, and the refreshing taste and flavor can be tasted.