Black Pepper Shredded King Pleurotus

Name: Black Pepper Shredded King Pleurotus
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Pleurotus eryngii; 1/2 root carrot; bowl Shredded pork; 1 green pepper; Some Green onion ginger garlic; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon White pepper; 1 tablespoon black pepper powder; Some Cooking oil; Some corn starch

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. Today I share a black pepper shredded pleurotus eryngii. Lunch is very good. The calories of Pleurotus eryngii are not high.

Black Pepper Shredded King Pleurotus

1. 3 Pleurotus eryngii, tear them into small strips by hand.

Black Pepper Shredded King Pleurotus recipe

2. Chopped green onion, ginger and garlic for later use

3. Cut green peppers diagonally into strips

4. Half a carrot, shredded

5. Shredded pork ➕ light soy sauce ➕ corn starch marinate for 5 minutes

6. Put oil in the pan, fry the shredded pork first, then shovel it for later use

7. Without washing the pot, use the bottom oil in the pot to fry the green onion, ginger, and garlic directly.

8. After sautéing, pour in the carrot shreds and fry until the carrot shreds change color and become softer

9. Then pour the eryngii mushrooms.

10. Stir-fry evenly and start seasoning

11. 1 spoon of salt➕1 spoon of soy sauce.

12. 1 spoon each of black pepper powder and white pepper powder.
After the Pleurotus eryngii is out of water, the green peppers continue to fry until the juice is collected.

13. Stir fry in the sauce and sprinkle with chopped green onion.
Tore the pleurotus eryngii with black pepper is ready.
Home-cooked meals are simple and quick, and the taste is super good!

Tips:
1. Shredded carrots are not well cooked, so you have to fry them first. \n2. Pleurotus eryngii produces a lot of water, so there is no need to add water during the cooking process. \n3. Put more salt, don't eat Pleurotus eryngii.