Garlic Yellow Pork

Name: Garlic Yellow Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Garlic yellow; 100g Shredded pork; 1g salt; 1g Sugar; 1 tablespoon Soy sauce

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4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that chives can clean up the garbage in the intestines and come out together with the hair, which is powerful. So eat every once in a while. If there is no leek, use garlic yellow instead."

Ingredients

100g Garlic Yellow
100g Shredded Pork
1g Salt
1g Sugar
1 tablespoon Soy Sauce

Garlic Yellow Pork

1. Cut the pork loin into strips and cut the garlic into two sections. Personally, I don't like starch marinating. The technique is not good and the soup is slimy.

2. Heat the oil over high heat and add the tenderloin. Spread and loosen it, after turning white, put light soy sauce, a little salt, stir fry for about a minute to serve

3. Put oil in the pot, add garlic yellow, and chopsticks evenly. Add a teaspoon of sugar and half a teaspoon of salt in about 30 seconds. Finally, add the fried shredded pork and wait for it to taste.