Garlic Yellow Pork

Name: Garlic Yellow Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Garlic yellow; 100g Pork (lean); 2 green pepper; 40g Salad oil; 10g Cooking Wine; 1g MSG; 2g salt; Some shallot; Some ginger

by South of the Yangtze River

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Regular consumption of garlic yellow can delay senescence; people who are often exposed to lead or have lead poisoning tend to consume garlic yellow, which can effectively prevent lead poisoning;
Garlic yellow can "remove rheumatism and break cold wind", and has an inhibitory effect on wind-cold and moisture-like arthritis. "

Ingredients

200g Garlic Yellow
100g Pork (lean)
2 Green Pepper
40g Salad Oil
10g Cooking Wine
1g Msg
2g Salt
Some Shallot
Some Ginger

Garlic Yellow Pork

1. Fresh garlic yellow,

2. Wash the garlic yellow and cut into inch pieces,

3. Wash the lean pork and remove the fascia,

4. Cut the pork into shreds,

5. Remove the stems and seeds of the two green peppers,

6. Cut the washed green pepper into shreds and set aside,

7. Heat the oil in the wok to the bottom, pour the oil heat into the silky pork and fry it, fry until the pork is discolored, put in the chopped green onion and ginger and stir fry again.

8. Pour the garlic and stir fry over high heat,

9. The garlic yellow is easy to cook, stir fry for a few times, then pour into the green pepper shreds, season it, and stir fry for a few times on high heat.