Gassho Melon Pork Bone Soup
1.
Wash and cut the pork bones into large pieces.
2.
Wash and cut the gassho melon.
3.
The gassho melon is also washed, peeled and cut into large pieces
4.
Put pork bones, gassho melon and two slices of ginger into a pot, add water to a boil, and simmer for 2 hours.
5.
Just add some salt to the stewed soup, add some chicken essence or monosodium glutamate if you like.
6.
The stewed soup tastes sweet and pure.