1. Wash the Pueraria lobata flower and let it dry.
2. Dry the water-free Pueraria lobata flower with salt and five-spice powder and mix well.
3. Mix with dry flour to make the kudzu flower particles distinct. Do not stick to each other.
4. Cover the drawer with a clean drawer cloth. Put the Pueraria lobata flower on top and spread it flat.
5. Boil the water and steam for 8-10 minutes.
6. Take it out and spread it with chopsticks, and stir in the garlic paste. Ready to eat.
Tips:Garlic sauce can be replaced with other sauces, such as sesame sauce, scallion sauce, and the sauce is similar to hot pot sauce.
