Gelinuoer Cleverly Mixed Healthy Dishes
1.
Wash the spinach and separate the stalks
2.
Spinach leaves
3.
Use a wok to boil water, use a colander to scald the stalks first, and change the color.
4.
Hot spinach leaves should be fast and change color
5.
Place the blanched spinach in cold water and pinch out the water for later use
6.
Sesame seeds in hot oil
7.
One spoonful of Pixian bean paste, one spoonful of tempeh, turn off the heat,
8.
Seasoning, put a spoonful of white sugar, a spoonful of old vinegar, a spoonful of tempeh soy sauce, a proper amount of salt, and stir-fried sesame bean paste together to reconcile
9.
Put the spinach on the plate, put the seasoning, topped with Glinol linseed oil, ready to serve