1. Take 1 spoon of sesame paste and dilute with warm water
2. Add sesame oil
3. Add chili oil
4. Add appropriate amount of vinegar, you can add more if you like sour, the sour is more delicious
5. Add sugar, salt and cooked sesame seeds
6. Finally, add minced garlic, tempeh and instant noodles in the sauerkraut bag.
7. Stir well
Tips:The sauerkraut bun is my secret weapon. It tastes right after adding it. It has the taste of Sichuan.
