General Sauce for Cold Noodles, Cold Skin, and Jelly

by Dancing taste buds

4.8 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

With this sauce, in this scorching summer, no matter what you eat, you don’t have to worry about it. You can use it to mix cold noodles, jelly, and cold skin. Isn’t it very useful?”

General Sauce for Cold Noodles, Cold Skin, and Jelly

1. Take 1 spoon of sesame paste and dilute with warm water

2. Add sesame oil

3. Add chili oil

4. Add appropriate amount of vinegar, you can add more if you like sour, the sour is more delicious

5. Add sugar, salt and cooked sesame seeds

6. Finally, add minced garlic, tempeh and instant noodles in the sauerkraut bag.

7. Stir well

Tips:

The sauerkraut bun is my secret weapon. It tastes right after adding it. It has the taste of Sichuan.

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