1. Mix the high and low gluten flour.
2. Sieve twice.
3. Mix the butter and powdered sugar.
4. Use an electric whisk to beat until fluffy.
5. Add whipped cream and beat evenly.
6. Sift in the milk powder and cornstarch.
7. Dispatch evenly.
8. Sift in high and low gluten flour.
9. Stir evenly with a spatula.
10. Put it in a piping bag.
11. Squeeze flowers on a non-stick baking sheet.
12. Put it in the middle of the preheated oven, upper heat 130 degrees and lower heat 120 degrees, bake for 30 minutes.
13. After the color is uniform, it can be cooled down.
14. Finished picture.
15. Finished picture.
16. Finished picture.
17. Finished picture.
Tips:1. The flour must be fully sieved
2. Adjust the amount of sugar added according to each person's taste
3. Adjust the baking temperature according to the attributes of each person's oven
