Germ Rice Congee

Name: Germ Rice Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Germ rice; 20g Long Grain Rice; 20g Red fragrant rice; 35g Grey Date; 15g Lotus seed; 15g lily; 20g Huajiangdou; 20g Chixiaodou; 20g Little Red Peanuts; 15g Barley rice; 20g Red plum beans; 20g Adzuki beans; Some crystal sugar

by Qiuyue0815

4.9 (1)

Favorite

9

Difficulty

Normal

Time

2h

Serving

2

Traditionally, the classic flavor (Baidu) germ rice is a kind of rice that retains the germ part of the rice, and the other parts are exactly the same as white rice. In fact, the most important central part of rice is the germ. As the name suggests, the so-called "bud" is the part that gives birth to new life. The new germ rice of the season has a crystal clear color and a natural fragrance."