Germ Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
Soy milk, which has been squeezed aside by so many ideas, has almost completely forgotten. Until I saw wheat germ in the supermarket, I suddenly remembered this idea that I didn't know when. All of a sudden, the package of germ is still waiting for the germ soy milk! Since you remember, don't delay anymore and do it now. . .
Wheat germ, the root of wheat's life, is the most nutritious part of wheat, but it is removed from the flour. I used it to make bread a few times, and now I have some germ soy milk to find the good things that I lost in the flour.
Wheat germ, the root of wheat's life, is the most nutritious part of wheat, but it is removed from the flour. I used it to make bread a few times, and now I have some germ soy milk to find the good things that I lost in the flour.
