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German Lye Bread (preknot)
by One by one
Favorite
5
Difficulty
Normal
Time
1h
Serving
3
At the beginning, I was attracted by the appearance and found that it is another low-sugar and low-oil bread. It tastes very healthy. Quickly move your hands to make it. The salty and salty crust is tough. The more chewy, the more fragrant it goes with my daily salad. It’s awesome~
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