German Pastoral Bread

German Pastoral Bread

by Celebrity chef Amy

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

German Pastoral Bread

1. Weigh all materials (except water).

German Pastoral Bread recipe

2. Pour into the mixer and add water and mix slowly for 2 minutes and fast for 8 minutes until the surface of the dough is smooth and elastic.

German Pastoral Bread recipe

3. Basically ferment for about 35 minutes at room temperature.

German Pastoral Bread recipe

4. Divide the dough into 400 grams, round and relax for 30 minutes.

German Pastoral Bread recipe

5. Unroll the dough rod into a cylindrical shape.

German Pastoral Bread recipe

6. Roll the dough into strips.

German Pastoral Bread recipe

7. Use a rolling pin to open the interface bar of the dough.

German Pastoral Bread recipe

8. Put the other side into the opening of the lever.

German Pastoral Bread recipe

9. Connect the interface tightly.

German Pastoral Bread recipe

10. Put it in a baking tray and ferment for about 50 minutes at a temperature of 30°C and a humidity of 80%.

German Pastoral Bread recipe

11. Sprinkle rye flour on the surface after fermentation.

German Pastoral Bread recipe

12. Make a cut.

German Pastoral Bread recipe

13. The oven temperature is 210°C, and the lower heat is 200°C with steam for about 30 minutes.

German Pastoral Bread recipe

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