German Potato Salad

Name: German Potato Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g potato; 1/2 Red onion; Some sea salt; Some pepper powder; Some Grape vinegar; 1/2 Cucumber; 600ml beef soup; Some olive oil

by Gourmet Rong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Potato salad is a traditional food from southern Germany and Austria. There are two different ways of doing it. What I made today was without mayonnaise. In this way, his calorie is low and potatoes are rich in vitamins and carbohydrates, which is especially suitable for people who lose weight and fitness.

Ingredients

800g Potato
1/2 Red Onion
Some Sea Salt
Some Pepper Powder
Some Grape Vinegar
1/2 Cucumber
600ml Beef Soup
Some Olive Oil

German Potato Salad

1. After washing the potatoes, put them in a pot and cook them and remove them for later use.

2. After peeling the cucumber, lay it in half horizontally. Use a spoon to remove the cucumber core and build it into small pieces. The cucumber heart must be removed, because its water content is large, if it is not removed, the salad will not taste good.

3. Peel the potatoes and build into thin slices. The thickness of the potato chips can be built according to personal taste, but not too thick, too thick to taste.

4. Build onions into small pieces.

5. Put all the ingredients in a small bowl, mix well and put in the refrigerator freezer, about 3-4 hours to eat.

Tips:
When adding salt and vinegar, the amount is appropriate, because the beef soup contains seasoning, so if you don't taste enough before eating, add it. Give it a try and send me a message if it's delicious. thank you all.