German Snacks

Name: German Snacks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 1/2 tsp Caster sugar; 1/4 teaspoon salt; 1/2 tsp Dry yeast; 75g water; 5g butter; 1/2 tsp Loose crumbs; 1/2 tsp baking soda

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

What is the function of boiling? I have never tried bread, such as bagels, that require blanching the dough before baking. I have always believed that this is a technical job that needs to be served calmly. The phrase "5 minutes" of Teacher Meng is really confusing. Staying in boiling water for 5 minutes, the dough is almost cooked into bread, this 5 minutes, think it should be "5 seconds" mistake? Don't dare to make judgments. Seek proof everywhere in the network. Sure enough, you can do it with confidence.
"The bottom needs to be pinched tightly to prevent it from cracking during baking." Unfortunately, I was negligent. The outer skin was cracked and turned up like a splayed skirt. Although the appearance is not good, the appearance is very interesting. . . . "

Ingredients

125g High-gluten Flour
1/2 tsp Caster Sugar
1/4 teaspoon Salt
1/2 tsp Dry Yeast
75g Water
5g Butter
1/2 tsp Loose Crumbs
1/2 tsp Baking Soda

German Snacks

1. Dough material

2. Pour the dough ingredients except crisps and butter into a large bowl

3. Knead into a uniform dough, add butter

4. Continue to knead to pull the film

5. Put it in a bowl for basic fermentation

6. Dough grows up

7. Divide into 3 equal parts, put on oil paper, and relax for about 20 minutes

8. Alkaline water

9. Put the dough and oil paper into boiling alkaline water, blanch for about 5 seconds, then take it out

10. Put it in the baking tray and sprinkle a little bit of crumbs

11. Put it in the oven, middle level, upper heat 200 degrees, lower heat 160 degrees, bake for about 15 minutes

12. Golden surface, baked

Tips:
The bottom of the dough is covered with greased paper for easy access.
The blanched dough does not need to be fermented and needs to be baked immediately.
The baking time and firepower need to be adjusted according to the actual situation of the oven.