This bread, which looks like a cake, is really delicious! The light quinoa fragrance, mixed with the sour and sweetness of cranberry, rich custard sauce and crispy crumbs, it is so delicious that it can’t stop...
1. The water absorption of flour is different. It is recommended to reserve 10-15 grams of liquid when making the dough, which can be added or reduced according to the actual dry and wet conditions of the dough;
2. The oven temperature is for reference only, and the actual temperature and time are set according to your own oven;
3. The dried fruits in the bread can be added as you like (the surface of the original bag is yellow peaches, I don't have yellow peaches, so I put all dried cranberries.