Ghost Siu Mai
1.
Prepare ingredients.
2.
Peel the pumpkin and heat in the microwave (2 minutes).
3.
Put the minced pork into Youyi Xianwei soy sauce and sesame oil. Stir well with other seasonings.
4.
Add starch, pumpkin and onion and stir.
5.
The prepared meat stuffing is wrapped in wonton wrappers, showing a siu-mai shape.
6.
Lay a layer of cooking paper and put in the wrapped siu mai.
7.
Pour water under the cooking paper and put the lid on. When it boils, turn to medium heat and cook for about 10 minutes.
8.
Finally, you can use seaweed to make a variety of funny expressions, and the cute ghost shaomai is complete!
Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.