Ghost Siu Mai

Name: Ghost Siu Mai
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced pork; Some pumpkin; Some onion; Some starch; Some You Yi Xian Soy Sauce; Some You Yixian Sesame Oil; a little Sugar; a little salt; a little pepper; Some Seaweed; Some Wonton wrapper

by Saeko's small kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The ghosts and ghosts that Japanese anime gives everyone are wearing white dresses with triangles on their heads, a ray of soul flying in the sky!
When it comes to ghost stories and movie creation, Japan should be one of the best countries in Asia. Facing the ghost Halloween in the West, of course we can’t lose it!
So some Japanese netizens created this pot of "Ghost Oden" with Japanese characteristics. I will list the main points of the method for everyone:

1. Put the cut white fish cakes and the base ingredients (1L of water, 3 tablespoons of mirin, 1 tablespoon of sugar, 3 tablespoons of soy sauce) into the pot.
2. Turn on a low heat and simmer until cooked.
3. Use seaweed to draw the eyes, nose, and mouth.
However, I think this is not enough! Let’s share and make a "Japanese Ghost Shaomai" exclusively for Western Halloween. Not only are the little ghosts not scary, they are also super cute!
In addition to saying "Trick or Treat if you don't give sweets" this Halloween, you also have to say "If you don't eat ghosts, you will die! With the combination of ghost oden and ghost shaomai, your circle of friends this Halloween will definitely be praised! "

Ghost Siu Mai

1. Prepare ingredients.

2. Peel the pumpkin and heat in the microwave (2 minutes).

3. Put the minced pork into Youyi Xianwei soy sauce and sesame oil. Stir well with other seasonings.

4. Add starch, pumpkin and onion and stir.

5. The prepared meat stuffing is wrapped in wonton wrappers, showing a siu-mai shape.

6. Lay a layer of cooking paper and put in the wrapped siu mai.

7. Pour water under the cooking paper and put the lid on. When it boils, turn to medium heat and cook for about 10 minutes.

8. Finally, you can use seaweed to make a variety of funny expressions, and the cute ghost shaomai is complete!

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.