Ghost Siu Mai

Ghost Siu Mai

by Saeko's small kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The ghosts and ghosts that Japanese anime gives everyone are wearing white dresses with triangles on their heads, a ray of soul flying in the sky!
When it comes to ghost stories and movie creation, Japan should be one of the best countries in Asia. Facing the ghost Halloween in the West, of course we can’t lose it!
So some Japanese netizens created this pot of "Ghost Oden" with Japanese characteristics. I will list the main points of the method for everyone:

1. Put the cut white fish cakes and the base ingredients (1L of water, 3 tablespoons of mirin, 1 tablespoon of sugar, 3 tablespoons of soy sauce) into the pot.
2. Turn on a low heat and simmer until cooked.
3. Use seaweed to draw the eyes, nose, and mouth.
However, I think this is not enough! Let’s share and make a "Japanese Ghost Shaomai" exclusively for Western Halloween. Not only are the little ghosts not scary, they are also super cute!
In addition to saying "Trick or Treat if you don't give sweets" this Halloween, you also have to say "If you don't eat ghosts, you will die! With the combination of ghost oden and ghost shaomai, your circle of friends this Halloween will definitely be praised! "

Ingredients

Ghost Siu Mai

1. Prepare ingredients.

Ghost Siu Mai recipe

2. Peel the pumpkin and heat in the microwave (2 minutes).

Ghost Siu Mai recipe

3. Put the minced pork into Youyi Xianwei soy sauce and sesame oil. Stir well with other seasonings.

Ghost Siu Mai recipe

4. Add starch, pumpkin and onion and stir.

Ghost Siu Mai recipe

5. The prepared meat stuffing is wrapped in wonton wrappers, showing a siu-mai shape.

Ghost Siu Mai recipe

6. Lay a layer of cooking paper and put in the wrapped siu mai.

Ghost Siu Mai recipe

7. Pour water under the cooking paper and put the lid on. When it boils, turn to medium heat and cook for about 10 minutes.

Ghost Siu Mai recipe

8. Finally, you can use seaweed to make a variety of funny expressions, and the cute ghost shaomai is complete!

Ghost Siu Mai recipe

Tips:

Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.

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