Gillette Tofu Fish
by Love cooking D greedy cat
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients.
2. seasoning.
3. Use a knife to cut the tofu fish head two-thirds deep and then drag the tail back to get the whole internal organs.
4. Cut off the fish maw.
5. The fish's belly is toward the right hand and the fish's tail is toward you, and the knife starts from the bottom of the bone and then pulls it back. The knife should be close to the bone and be careful not to cut it!
6. After turning it over, pull the knife from under the bone to get the fish bone. Cut off the tail and cut the fish into two pieces.
7. Cut the green onion into sections and beat the ginger. Add half a tablespoon of fish sauce, half a tablespoon of chicken powder, a little pepper, and a little egg white, mix well and marinate for 5 minutes.
8. Pick up the tofu fish and dip it in egg liquid.
9. Dip it in low-gluten flour.
10. After dipping in flour, dipped in egg liquid, then dipped in bread crumbs and put on a plate for later use. When dipping the powder, heat the pan to burn the oil first, don't wait until the Gillette is done to burn the oil!
11. The tofu fish can be fried when the oil is heated to about 130 degrees. Dip the bamboo chopsticks in water, dry it, and insert it into the oil pan.
12. Fry it over medium heat until it is slightly golden and crispy.
13. Turn the heat to increase the temperature of the oil in front of the pot to force away the excess oil.
14. Use salad mustard condensed milk to make a dip. Proportion, everyone is free 😄
15. Loading~
16. Partial 😄
17. It won't be a failure.
